One-Pot Cajun Chicken and Sausage Alfredo Pasta It is so simple to make and absolutely packed with flavor says recipe creator Christine. On another burner in a large non-stick skillet saute the sausage mushrooms garlic and basil in oil until mushrooms are tender.
PAN FRYCut Smoked Sausage sections in half lengthwise or into 12 slices.
Smoked sausage with pasta. You start out with smoked sausage and. Drain pasta and add to the sausage. Add sausage and onions and cook until lightly browned about 4 minutes.
Mix in diced tomatoes cream Cajun seasoning garlic. Add to non-stick skillet over medium heat. Cook 6-9 minutes turning frequently.
Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. Do not slice it yet – you will be cooking it whole. Brown sausage over medium heat in an oven safe skillet for about 4-5 minutes until browned.
Smoked Sausage Pasta. Smoked sausage may rock your taste buds on the grill but if you pitch in a few more ingredients Read on for a personal list of favorite recipes that add in pastas spices veggies and cheese to mix it. Add sausage to 2-3 inches of boiling water.
Cook pasta according to package. Slice sausage into 14 inch circles and slice mushrooms. In a large skillet add 1 tbsp butter and melt it over medium high heat.
Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add garlic and cook until. Grill over medium-high heat for 12-14 minutes turning frequently.