Buttermilk Fried Chicken and Cornmeal Waffle Brown Sugar Kitchen chef Tanya Hollands buttermilk fried chicken and cornmeal are among Oprahs favorite things but skip the at-home recipe and head straight to Oakland for this combo. I used my larger dutch oven to fry the chicken.
That is due to the acidity of the buttermilk which actually traps moisture within the chicken and imparts a delicious flavor.
Soaking chicken in buttermilk. Cover and marinate for at least an hour and up to a day. This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales Tex The original recipe popularized in the 1940s called for butter flavoring and shortening and is usually iced with boiled milk or ermine frosting. In baked goods the acidity lends leavening power when it reacts with baking soda as well as breaks down gluten formation for a more tender final product.
You can ditch the waffle but at a place that serves oyster po boys catfish jerk chicken egg tarts beignets and a host of sides and. Letting the chicken soak in the buttermilk helps tenderize the pieces moisten it up and also gets rid of any excess blood. The acidity of the buttermilk helps tenderize the bird and adds a tangy flavor that helps mask any lingering saltiness.
Grilled Buttermilk Chicken I created this recipe years ago after one of our farmers market customers a chef shared the idea of marinating chicken in buttermilk. Add some cayenne pepper 14 to 1 teaspoon to the flour mixture to really bump the heat up. It is a truly unmatched marinade.
The simplest way to make your own buttermilk substitute is to add lemon juice or distilled white vinegar to a cup of milk or dairy-free milk see below. Soaking in water helps remove the salt and leaves the chicken intact and ready for cooking. The lactic acid tenderizes and flavors the meat and the proteins accelerate browning resulting.
A simple hands-off step that involves soaking your chicken with buttermilk will yield fantastic results. Willa Jean is a contemporary bakery opened by Chef Kelly Fields in the Central Business District in downtown New Orleans. Not only do you get acidity and tenderness from the buttermilk but it also helps the chicken brown and crisp.
If youre feeling adventurous try brining it in pickle juice or apple cider for an interesting flavor kick. Place chicken pieces in a bowl and toss them with buttermilk 2 tablespoons salt and a healthy grind of black pepper. Our favorite fried chicken brine is buttermilk but it can be as simple as soaking it in a salt and water solution for a few hours.
Brining your chicken does require a small bit of prior preparation. West Oakland What to Get. Allow breaded chicken to sit out for 15 to 20 minutes.
Jan Valdez Chicago Illinois. Tips and Tricks for our Popeyes Chicken Sandwich Recipe Success. Soaking the chicken in buttermilk leeches the salt from the meat.
It worked great and the oil ended up covering my legs and wings but it did not completely cover the thighs. Lemon Sage Roasted Chicken Whether its soaking in marinade or baking in the oven this easy-to-prepare chicken allows ample hands-free time. If you dont have buttermilk you can make your own by adding 1 teaspoon of lemon juice to regular dairy milk and allowing the mixture to sit for a minute.
Soaking the bird in buttermilk before roasting helps too says Tanous. The dairy staple is frequently called for in sweet and savory recipes like biscuits fried chicken dips dressings cakes and quick breads but its not always just for flavor. Combine flour 1 tablespoon salt and 2 teaspoons pepper in a large bowl or ideally a paper bag large enough to accommodate the flour and the pieces of chicken.
I love soaking chicken in buttermilk.