Soul Food Collard Greens Recipe

Looking for a Southern-style side dish that takes soul food to a much healthier level. Add the greens then cover and simmer for ten minutes.


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While you can make an Easy Collard Greens Recipe by just adding the greens to a saute pan with some olive oil and cooking until they just begin to tenderize Soul Food Collard Greens require quite some time to braise.

Soul food collard greens recipe. Today i will showing you how i make my good collard greens this is video number 2 of my soul food sunday cooking day i hope that you enjoy each video im goin. Using a cutting board and knife roll the leaves together and cut leaves into 1 inch thick strips. 4 mins ago The Biggest Food Network Rivalries Of All Time Guy Fieri Dessert 7 mins ago Pressure Cooker Recipes from Nom Nom Paleo Wolfgang Puck Breakfast 11 mins ago Top Chef Winner Stephanie Izard Teaches Kelly A Hearty Wolfgang Puck Brunch.

Looking for a Southern-style side dish that takes soul food to a much healthier level. After greens are clean stack several leaves on top of each other. After ten minutes remove the lid then add the vinegar salt pepper and red pepper flakes.

When your ham hocks are done add the. A couple hours of cooking. Broth then bring liquid to a light boil.

Mix well then cover and cook on low heat for one hour or until they have reached your desired tenderness. This Southern collard greens recipe keeps the carbohydrates low and the flavors high with ingredients you can easily find in your local grocery store like chicken broth garlic cloves apple cider vinegar and your favorite low-carb hot sauce. In a large stock pot or dutch oven over medium heat add the smoked turkey wings crushed red peppers the sauteed vegetables and chicken broth.

Saute your onion in a large cast iron pot with just a touch of oil 1 tsp. This Southern collard greens recipe keeps the carbohydrates low and the flavors high with ingredients you can easily find in your local grocery store like chicken broth garlic. Add your smoked pork product and let some of the juices start to flow from it about 5 minutes worth of.

Cover and simmer for about an hour.


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