Sour Cream Chicken Breast

Place the chicken breasts in a baking dish that has been sprayed with cooking spray. Spread the sour cream over the chicken breasts.


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In a medium bowl mix together the sour cream garlic powder seasoned salt pepper and 1 cup of Parmesan cheese.

Sour cream chicken breast. 1 cup sour cream. Total ¾ cup crushed Ritz crackers about 15 whole crackers. Preheat oven to 375F.

In a 9×13 greased casserole place the chicken breasts. In a medium bowl mix together the sour cream garlic powder seasoned salt pepper and 1 cup of Parmesan cheese. The sour cream marinade makes the chicken moist and tender.

Ingredients 4 large chicken breasts skinless and boneless 1 cup sour cream 12 cup Italian bread crumbs or crushed cornflakes or crispy rice cereal 1 teaspoon crushed Italian herbs 12 teaspoon Kosher salt 14 teaspoon coarse ground black pepper. Place the chicken breasts evenly into the pan. Add a few teaspoons of hot sauceTexas Petes Franks etcto the sour cream for a bit of heat.

6 bone-in chicken breast halves skin removed 7 ounces each 1 can 10-34 ounces condensed cream of mushroom soup undiluted. Put the stuffing mix on top of this. It has an amazing rich flavor with a smooth and.

12 cup dry white wine or chicken broth. Lightly coat a 913 baking dish with nonstick spray and set aside. Chicken Breast with Sour Cream Sauce – The sour cream sauce is flavored with onion sweet red peppers garlic paprika and chicken broth.

Mix together sour cream garlic lemon zest salt pepper chives and parsley in a small bowl. Feel free to replace the sour cream with buttermilk or Greek yogurt. Cover with foil and bake in a 325 degree oven for 60-70 minutes depending on your oven.

12 pound fresh mushrooms sliced. The chicken is then coated with bread crumbs and baked to tender perfection. Lightly coat a 913 baking dish with nonstick spray and set aside.

Ingredients 1 cup sour cream ¼ cup mayonnaise 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 1 ½ teaspoons salt 1 teaspoon paprika ½ teaspoon garlic powder ¼ teaspoon pepper 3-4 boneless skinless chicken breasts about 2 lbs. 14 teaspoon lemon-pepper seasoning. These chicken breasts are marinated in a combination of sour cream lemon juice and garlic.


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