Soy garlic chicken wing is fried chicken wings coated with soy garlic sauce. Combine the onion garlic light soy sauce mirin brown sugar garlic powder and ginger in a saucepan.
In a small bowl add a teaspoon of cornstarch and a tablespoon of your sauce.
Soy garlic chicken marinade. What makes it distinct is the use of rice flour instead of wheat flour which is usually used in cooking fried chicken. Place it over low-medium heat and stir until the sugar is completely dissolved. Leave it to marinate for at least 4-5 hours or overnight.
Add chicken breasts to the bowl and toss several times to coat. To make the marinade whisk together soy sauce lemon olive oil and garlic in a medium bowl with a little salt and pepper. The sauce is sweet a little salty and spicy and it is similar to chili wings with an oriental twist.
Soy Garlic Chicken Marinade for Grilling. Mix until the cornstarch. It produces perfect marinated chicken every time and you can use your chicken.