In a medium size bowl mix together the gluten free oats gluten free oat flour baking powder cinnamon and protein powder. These breakfast cookies are perfect for those on the go that still want to get in real nutrition.
In a separate bowl combine the eggs melted coconut oil.
Superfood breakfast cookies. Bake for 1518 minutes or until cookies are lightly golden around the edges. In a large bowl mix all ingredients. The recipe is very versatile so you can switch things around to suit your needs.
Whisk in the coconut oil maple syrup and almond milk. Use a 14 cup dry measure and drop 6 cookies onto a parchment lined baking sheet. Prepare and dehydrate fruit per manufacturer directions.
Measure dough out by the scant ¼ cupful and place on prepared baking sheet and gently flatten with the palm of your hand. My version is packed full of superfoods such as oats apples bananas chia seeds and cinnamon. Pour the wet ingredients into the dry and mix until just combined.
Preheat the oven to 325 F convection. Preheat oven to 325ºF. Use damp hands and shape cookies into pucks.
Or buy dried fruit. Combine dry ingredients in a large mixing bowloats oat flour dried cranberries pumpkin seeds ground flaxseed chia.