It appears the best temperature range to cook chicken breasts sous vide is in the 140-147F range. The internal temperature

Smaller spuds might take a little less time while larger baking potatoes over 1 pound might take a little more.

According to the USDA chicken should be cooked to a temperature of 165 degrees Fahrenheit 738 degrees Celsius. You may

The minimum oven temperature to use when cooking chicken is 325 F 1628 C. The USDA recommends that chicken and