Peel and slice potatoes ¼ Place potatoes in water to avoid browning while you cook the chicken in tagine. Meanwhile soak the apricots and raisins in a little of the hot stock and set aside for at.
Prepare the chicken thighs by seasoning evenly on all sides with salt and pepper.
Tagine chicken recipe. Reduce heat to low and cover. In a bowl toss the chicken with the spices cover with cling film and chill for at least 1 hour or overnight. Its also great for batch cooking.
Chicken tagine with spiced Brussels sprouts feta 33 ratings 48 out of 5 star rating Joe Wicks tasty sprout recipe balances earthy sweet and spicy flavours using tender chicken thighs chickpeas and cheese for a hearty festive stew. This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four. Cook and stir until fragrant 2 to 3 minutes.
How to Make Moroccan Chicken Tagine To get started add all your powdered spices to a bowl mix well and set to one side. Add the onion and a pinch of salt and cook stirring for 2 minutes. In a medium Dutch oven or heavy-bottomed pot over medium-high heat heat the olive oil.
Mix onion and garlic into skillet with chicken. Add the ginger and garlic and cook 1 minute. Add apricots raisins reserved 12 cup water from fruit chicken broth and honey.
On the bottom of the tagine dish place the onions carrots tomatoes and garlic. In another small bowl combine one minced garlic clove with about one teaspoon of lemon zest and set aside.