The Best German Chocolate Frosting

Or Mama for that matterOur Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. How to Make Coconut Pecan Frosting for German Chocolate Cake Heat sugar milk butter and egg yolks in a saucepan over medium heat until it thickens and turns golden brown.


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Mar 16 2010 Marlboro Mans grandmother has some old friends visiting the area and theyre staying at The Lodge up the road from our house.

The best german chocolate frosting. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor sugar cocoa butter flavorings and lecithin. 12 cup of hot water. Thats the Best Frosting Ive Ever Had.

12 cup of buttermilk room temperature. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1⅓ cups flaked coconut. Its easy to make coconut pecan frosting from scratch.

Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate ganache. Heat evaporated milk sugar egg yolks and margarine in a medium-sized saucepan until boiling. This is one of my familys favorite cakes.

Just ask your kids. Germans Sweet Chocolate is a dark baking chocolate created by the Walter Baker Company employee Samuel German hence the name who developed the chocolate in 1852. Combine brown sugar granulated sugar butter egg yolks and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat.

Turn off the heat add the vanilla shredded coconut and chopped nuts and voila. Ingredients for Coconut-Pecan sweetened. Yesterday evening I whipped up some chocolate cupcakes to take up to the guests but instead of the typical chocolate icing Id normally.

We use sugar cream and egg yolks to create the creamy base then add butter makes it so yummy toasted pecans and toasted coconut to get the iconic frosting flavor we all love. Thick nutty and delicious we dare say this icing might be the. Easy German chocolate cake recipe with cake mix homemade with simple ingredients.

Allow chocolate to melt while you combine the sugar flour baking powder baking soda. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. And let me just tell you this is THE BEST homemade German chocolate cake frosting ever.

Stunning German Chocolate Cake recipe made using rich chocolate cake layers a classic coconut pecan filling and a chocolate buttercream. It is so moist and that special chunky frosting compliments the chocolate cake in the best. In a small bowl combine 1 cup of boiling water with a 4 oz package of German Chocolate.

34 cup sour cream. The Best German Chocolate Cake RecipeA double layer chocolate cake with a classic German Chocolate Cake frosting. 12 cup of vegetable oil.

2 tsp vanilla extract. Make the German Chocolate Frosting.


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