They are easy to make require few ingredients and require no chilling time. There are also a.
Roll this dough in the cinnamonsugar mixture.
The best snickerdoodles. Using an electric mixer on medium speed beat butter brown sugar and 1 cup granulated sugar in a large bowl. If youre a snickerdoodle lover like me youve probably searched google for The Best Snickerdoodle Recipe For a long time the top hit was Ms. I know some shy away from using shortening in.
Preheat oven to 300 degrees while you let the dough rest for 30 to 60 minutes in the refrigerator. Using a medium 2- tablespoon cookie scoop portion out the. Whisk flour cream of tartar baking soda and salt in a medium bowl.
They were the best snickerdoodles Ive ever had. Use a mix of butter and shortening. Press it onto an ungreased cookie sheet.
In a separate small bowl make your Cinnamon Sugar by mixing together cinnamon and sugar stirring until evenly combined. Good snickerdoodles are light and pillowy with a sweet tangy overall flavor and a glistening cinnamon crust. While the cream of tartar and cinnamon do a great deal of the work in the creation of great Snickerdoodles there are a couple other tips to keep in mind to create the BEST classic Snickerdoodles.
After preheating the oven to 375 grab a sturdy wooden spoon and start creaming together your softened butter not melted or youll have flat chewy cookies and a cup of the sugar in a big bowl. Mix in the egg and vanilla until its one big happy sugary family. Take about 2 tablespoons of the dough and roll it into a ball.
And I thought that I was the snickerdoodle queen. In a small bowl combine the sugar with the cinnamon for the topping.