You wont have to wonder what to make with your salisbury steak ever again. In a large skillet over medium-high heat brown both sides of patties.
Add the patties to the pan and cook until browned approximately 2-3 minutes.
The very best salisbury steak. Shape into 4 equal sized. Shape into 6 oval patties. Remove to a clean plate.
Try all of our best and tastiest sides to make with dinner tonight. Pour off excess fat. Turn the patties over and cook for 3-4 minutes longer or until browned.
You wont have to wonder what to make with your Salisbury steak ever again. In a large bowl mix together 13 cup condensed French onion soup with ground beef bread crumbs egg salt and black pepper. Divide the beef mixture into four equal size portions and form into patties about 12 inch thick.
In a large skillet over medium-high heat brown both sides of patties. In Sashas recipe the hamburger patties are seasoned to perfection and pan-fried to a toasty brown. In a large bowl mix together 13 cup condensed French onion soup with ground beef bread crumbs egg salt and black pepper.
Salisbury steak sounds fancy but its incredibly easy to make. The onions are sauteed in the pan with the hamburger juices and cooked with the gravy. Stir mixture together well.
All the flavors meld together and are fantastic. Shape into 6 oval patties. In a large non-stick skillet melt two tablespoons of the butter over medium heat.
Pour off excess fat. Add the salisbury steaks and cook about five minutes per side to brown the outside. In a mixing bowl combine the Beef Black Pepper Salt Garlic Powder Worcestershire Sauce Bread Crumbs and one whole Egg.
Need something to go with your Salisbury steak. Heat 1 teaspoon olive oil over medium heat in a large cast iron or heavy bottomed skillet.