Add the ground turkey and use a wooden spoon to break up the turkey as it cooks. Stir and cover skillet.
Stir in the sauce mixture and cook an additional minute.
Turkey green bean stir fry. Stir-fry for 6 to 8 minutes or until the turkey has browned. Spray a large frying pan with nonstick cooking spray and place on the stove top over medium-high heat. Once ground turkey is almost cooked through its okay if it is still a little pink Add your green beans and mushrooms.
Meanwhile in a small measuring cup or bowl stir together the cornstarch and chicken stock until no lumps remain. Add canola oil to a large skillet over medium-high heat. Heat 1½tbsp oil in a large wok or deep frying pan over high heat.
Heat a large fry pan wok over medium high heat. Add the green beans and cook until the beans are tender-crisp about 5min. Cook for 3min stirring occasionally.
Heat two tablespoons oil in a large skillet over medium heat. Add scallions to oil and stir then add green beans. Add the slurry to the turkey mixture.
Add the turkey and season with salt and pepper. Cover with lid and let cook for about 5-8 minutes while sauce thickens and veggies become tender. Cook over moderate heat until fragrant 30 seconds.
Add turkeychickenpork and cook until almost all cooked about 2 minutes. No trace of pink should remain. Add the ginger and garlic.
Add the turkey red Thai pepper to taste and mushrooms. In a large skillet heat 2 tablespoons of the oil until shimmering. Once turkey is cooked add in the green beans and cook for 2 more minutes.
Add beans and fry stirring occasionally for. In a wok or large pan heat sesame oil In a separate pan or in the microwave steam green beans a few minutes until they just start to soften To the wok add garlic and green onions and cook about 2 minutes Add ground turkey and shredded carrot and cook until the turkey is mostly done. Add ground turkey and minced garlic to the pan.
Add half of the liquid mixture to the pan. Slice string beans on a cutting board discarding ends and slicing in thin 18 slices at a steep diagonal. Add oil garlic and ginger and cook for 1 minute.
Sprinkle the garlic salt pepper and onion salt over the meat. Add your sauce to the skillet. Slice the beans in ½ to make shorter lengths.