Turnips Au Gratin

Total Time: 80 Minutes,Servings: 10 Servings

Ingredients :

• 2 pounds turnips
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded Monterey Jack cheese
• 1 cup shredded cheddar
• 1 cup heavy cream

Instructions :

• Preheat oven to 375 degrees. Butter a 9×9 baking dish.
• Rinse and peel the turnips. Slice turnips into 1/4 inch thick slices using a sharp knife, mandoline, or food processor.
• Arrange 1/3 of the turnips into the prepared baking dish.
• Combine the garlic powder, salt, and pepper and sprinkle the turnips with 1/3 of the seasoning.
• Combine the cheeses and sprinkle the turnips with 1/3 of the cheese.
• Repeat the layers twice more ending with cheese.
• Pour the cream over the top of the mixture.
• Cover dish tightly with foil and bake for 50 minutes.
• Remove the foil and continue baking for 20 minutes or until the top is lightly browned and the turnips are tender.
• Cool 5 minutes before serving.

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