Turtle Poke Cake Recipe

Using a knife spread the caramel over the cake. Pour the caramel sweetened condensed milk over the cake saving a small amount for later.


Chocolate Turtle Poke Cake Recipe Poke Cake Recipes Cake Recipes Desserts

Make wells and add the liquid ingredients.

Turtle poke cake recipe. This Turtle Poke Cake is seriously the best cake ever. Pour most of the caramel sauce over the cake aiming for the holes. Spread the Cool Whip over the top of the cake.

Let the cake cool completely then poke holes across the entire top. 1 cup chopped pecans. Pour the salted caramel sauce over the top of the cake.

Let the cake cool for 15 to 20 minutes. Stir in the eggs melted butter almond milk and vanilla extract until well combined. Mix the cake batter according to package directions and stir in 34 cup chocolate chips.

Chocolate Turtle Poke Cake starts with an easy chocolate cake. In a large bowl whisk together the almond flour Swerve cocoa powder whey protein powder baking powder and salt. 1 1525 oz package chocolate cake mix prepared according to package instructions.

Once the cake comes out of the oven poke holes into the cake. Adding your favorite brand of chocolate frosting to the microwave for about 15-20 seconds. Spread batter in prepared pan and bake 25 to 30 minutes or until cake is firm to the touch and a tester inserted in center comes out clean.

Preheat oven to 350 F. Let chill for at least an hour. Moist chocolate cake made from scratch is filled with gooey caramel and topped with chocolate ganache and pecans.

Spray a 9×13 pan with non-stick cooking spray and spread batter evenly about in pan. Once the batter is fully mixed add the 1 cup of chocolate chips. How to make chocolate poke cake.

With a hand or stand mixer prepare the Devils Food Cake according to package directions using the 9×13 instructions and baking time. Placing the cake in the refrigerator to set for 1 hour. Bake the chocolate cake according to package instructions in a 13 x 9 pan.

Reserve some sauce for drizzling over the top of the cake. 12 cup mini chocolate chips. Bake cake according to package directions and allow to cool fully.

Use a wooden spoon or chop sticks to poke several holes in the top of the cake. In a large bowl combine dry ingredients flour sugar cocoa powder baking powder and baking soda Add eggs milk oil coffee and vanilla extract and beat on medium speed for 2 minutes until combine the batter will look runny. Poke holes all over the warm cake using the bottom of a wooden mixing spoon see photos in post.

Add flour cocoa powder sugar baking powder salt and baking soda into a 9 x 13 baking dish that you will cook in. 1 14 oz can Eagle Brand Caramel Flavored Sweetened Condensed Milk. Spray a 9×13 pan with non-stick baking spray.

Bake according to the directions and then. Prepare and bake the cake according to package directions using a 13x 9 inch cake pan. 1 16 oz can store bought chocolate frosting.

In a large bowl combine cake mix eggs water and vegetable oil until well-combined. Using the round end of a wooden spoon poke holes in the. Using the second can of sauce to spread unto cake.

Mix batter then bake. Store bought caramel syrup for drizzling on top of cake. Bake for about 25-30 minutes or until the cake is cooked.


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