Add this along with. Once warm saute the sun-dried tomatoes slices for 5 minutes add chili flakes salt and ground black pepper to taste.
Cook pasta according to package instructions.
Vegan creamy spicy sun dried tomato pasta. To make the creamy and flavorful base youll need Olive Oil Soy Milk Garlic Tomato Paste Lemon Juice Nutritional Yeast Italian Seasoning Crushed Red Pepper Cornstarch and Salt. Cut the remaining sun dried tomatoes to be roughly 2cm pieces. To a pan over medium-high heat add oil and vegan.
Before draining reserve some of the pasta water about 1 cup aside for later in the recipe. Rinse out the frying pan and heat up 12 tsp of oil. Turn the heat down to low and add the garlic saute for another 5 minute stirring often to prevent garlic from burning.
Take of heat cover and let sit for minute. Rinse out the frying pan and heat up 12 tsp of oil. Once the pasta has cooked heat the olive oil in a large pan over medium low heat.
Add 12 cup sun dried tomatoes nutritional yeast and 13 cup water to the blender and blend until smooth. Add 12 cup sun dried tomatoes nutritional yeast and 13 cup water to the blender and blend until smooth. Cut the remaining sun dried tomatoes to be roughly 2cm pieces.
For the main ingredients youll need Farfalle Pasta and Sun-Dried Tomatoes. Add the sun dried tomato spinach nutritional yeast or vegan parm and bring to a boil. Taste and adjust salt flavor add more italian herbs if neeses.
For the finishing touch youll need Fresh-Cut Basil and Fresh-Cracked Pepper. Add some lemon zest or more nutritional yeastvegan parm Fold in the cooked pasta and toss to coat.