Zucchini Sauce , By www.healthcoverage.me .
“It’s zucchini season and you’ve got to try this recipe! Fresh, flavorful, and so versatile, this Zucchini Sauce pairs well with pasta, quinoa, rice, and many other grains. If you are looking for a filling and tasty vegetarian lunch/dinner, you’ve come to the right place! FOLLOW Cooktoria for more deliciousness! #zucchini #lunch #dinner #vegetarian #easyrecipe #keto #ketosis #lowcarb #recipeoftheday #ketodinner ”
- For Zucchini:
- 2 lbs. zucchini cubed
- 3 tbsp. olive oil
- 1 tbsp. paprika
- salt and pepper to taste
- 1 cup sour cream
- 2 garlic cloves minced
- 1 tbsp. tomato paste
- 2 tbsp. chopped dill
- 2 tbsp. chopped basil
- salt to taste
For the Sauce:
- Preheat the oven to 400° F.
- Mix the zucchini with oil, paprika, salt, and pepper and spread onto a large non-stick baking tray. Bake for about 20 minutes, until soft and slightly browned.
- Meanwhile, place all of the sauce ingredients into a medium skillet, stir, and bring to a simmer. Turn off the heat.
- Add the baked zucchini to the cream-sauce and mix everything well. Garnish with chopped herbs, if desired.
Comment 8965 / Based On 8965 Total User
Rated 4.8 / Based On 8965 Customer Reviews